"The Chef, proposes you a convivial and warm kitchen with many homemade products. He likes to adapt his recipes to the product.
At Le Soretel, you will have the pleasure of choosing dishes such as the "boudin noir de la ferme de Baruteau" or the "cannelé Bordelais maison".
The Soretel team prefers to work with local producers because they are men and women who are passionate about their products and with whom it is not uncommon to exchange for hours!
Favour low temperature cooking to obtain maximum flavour. The chef also likes to work with chocolate and invites you to discover his delicious and tasty recipes."
Patrice P., institutional director
Eating out at Brit Hotel du Bordeaux Mérignac
Mérignac-Bordeaux's restaurant, the Soretel, pays great attention to sustainable development issues. As a result, our chef creates his own menus, inspired by regional products and marketed in short circuits, which means that some of our products are purchased directly from local producers. This allows us to offer you gourmet dishes of impeccable quality!
For example, our cold meats come from producers in Bègles and Haillan, in the Gironde; our meat producer is based in Brossac, south of the Charentes...
The proximity of our producers allows our chef to work with fresh produce and allows us to develop our menu according to the seasons.
Practical information of the restaurant
Book on table at 05 56 34 33 08
Our restaurant can accommodate up to 55 people and opens its doors from Monday to Thursday from 12:00 to 14:00, from 19:00 to 21:30 and on Friday from 12:00 to 14:00.
We offer you homemade French fries!
For more than a century, the Bouniord family bakery has been working with professionals in the catering industry.
Family farm in New Aquitaine with 350 hives (in 2019) whose honeys differ according to the season.
A traditional artisanal chocolate factory whose first specialities were linked to prunes.