Our Restaurant
Le Soretel
The authenticity and the curiosity are the main threads of our Chef Jérémy, for a cuisine made with products always fresh, at hand, grown or raised with the greatest care, where the vegetable holds a special place.
The Soretel's cuisine is above all a philosophy and a questioning around values such as quality, respect, sharing, balance, well-being. So don't hesitate to cross the door of our restaurant, the whole team will have the pleasure to honour our local products and the know-how of our local producers and share, with you, a moment of good mood and conviviality.
The Breakfast Buffet
An early, full breakfast.
Being close to the airport, many customers need a good meal at breakfast before boarding for their next destination.
Accessible from 5:00 am, every day of the week, we offer a frugal breakfast buffet full of vitamins.
Once again, local producers are highlighted and their good products will give you a smile for the whole day.
Discover the breakfast buffet of our hotel in Mérignac
Our dishes in jars
available at any time!
Don't feel like going out for lunch or dinner in a restaurant outside the hotel? Or simply feel like eating, outside of traditional meal times?
We offer a range of small dishes in jars, available 24 hours a day at the reception, sold at low prices.
The Les Mille Sources products have the advantage of being varied and ready in a few minutes on simple request from the reception.
Local producers
of Brit Hotel Bordeaux Aéroport
The local producers of Mérignac...
The restaurant of the Brit Hotel Bordeaux at the airport - Le Soretel - meets the standards of the appellation "Local Producers" which guarantees consumers various signs of freshness and quality.
Warning, depending on your dates of stay, all producers may not be represented since we are dependent on the variable stocks of these producers and of course the different seasons.