
Our Restaurant
Le Soretel
The whole team of the restaurant "Le Soretel" welcomes you for a journey... gustatory according to the seasons and the creativity of the chef, from Monday to Thursday from 7:00 pm to 9:00 pm.
The authenticity and the curiosity are the main threads of our Chef Jérémy, for a cuisine made with products always fresh, at hand, grown or raised with the greatest care, where the vegetable holds a special place.
The Soretel's cuisine is above all a philosophy and a questioning around values such as quality, respect, sharing, balance, well-being. So don't hesitate to cross the door of our restaurant, the whole team will have the pleasure to honour our local products and the know-how of our local producers and share, with you, a moment of good mood and conviviality.
An early, full breakfast.
Being close to the airport, many customers need a good meal at breakfast before boarding for their next destination.
Accessible from 5:00 am, every day of the week, we offer a frugal breakfast buffet full of vitamins.
Once again, local producers are highlighted and their good products will give you a smile for the whole day.
Discover the breakfast buffet of our hotel in Mérignac


Don't feel like going out for lunch or dinner at a restaurant outside the hotel?
Know that we offer a range of small dishes in jars, available 24H/24 at the reception, sold at low prices.
The products True and Good of a craft quality have the advantage of being varied and ready in a few minutes on request at the reception.
Dear and dear customers, your restaurant Le Soretel offers you, during the whole confinement*, a take away formula, just for you !!!
Take your take-out menu to have the opportunity to dine at home "just like at the restaurant". Of course, it is our super chef who will treat you, a cuisine with quality and seasonal ingredients thanks to a local producer approach.
Chef's formula 2 Dishes 17€.
Dish + Dessert + Drink included: 33cl bottle of water
Price includes all taxes and service included.
Our dishes are served in microwaveable and recyclable cardboard trays. Orders are to be made by email to soretelmerignac@brithotel.fr, by telephone on 05 56 34 33 08 or via your digital welcome booklet. Only for your dinner from 7pm to 9.30pm, orders can be placed before 5pm on the day! *No take-away sales if our hotel is closed.

The local producers of Mérignac...
The restaurant of the Brit Hotel Bordeaux at the airport - Le Soretel - meets the standards of the appellation "Local Producers" which guarantees consumers various signs of freshness and quality.
All the "services" are concerned; therefore, for breakfast, you will find honey from a local beekeeper, jams from Mérignac or yoghurts from the Gironde. At dinner, you will find dishes with local ingredients; for example, the Ossau Iraty toast salad...a delight! Also, our dishes can currently be accompanied by a pea purée from the Ferme du Chaudron Magique, located in the neighbouring department of Lot-et-Garonne.
Warning, depending on your dates of stay, all producers may not be represented since we are dependent on the variable stocks of these producers and of course the different seasons.

