At the Brit Hotel Bordeaux Airport, the breakfast buffet consists of :
Covid19 : Due to the sanitary protocol, the wearing of mask and gloves is mandatory.
Hot drinks: coffee, hot or cold chocolate, tea (choice of 10 teas).
Cold drinks: Fresh fruit juices such as orange juice, multivitamin juice and apple juice. We also offer freshly squeezed oranges.
Baguette bread, cereal bread, sandwich bread, croissant, chocolate croissant, raisin bread, pancakes, gingerbread, rusks, madeleines.
Baguette bread, cereal bread, sandwich bread, croissant, chocolatine (pain au chocolat), raisin bread, pancakes, gingerbread, rusks, madeleines.
To accompany your sandwiches and pastries, we offer you the local spread "Lucien Georgelin", 3 honeys from a local producer as well as 12 jams with different flavours produced locally.
Fresh products : Eggs, fruit salad, fresh fruit, cottage cheese, compote, Gruyere cheese, Camembert, ham, rosette, plain, fruit or low-fat yoghurt, actimel, soft and semi-salted butter.
But also : Cereals muesli and Corn flakes, dried fruits(prunes, dates, apricots)
Our breakfast is sold at the price of 11.00€. If you are passing through, you are also welcome!
Opening hours of the breakfast buffet
The Brit Hotel Bordeaux Airport breakfast room is open to the client from 05:00 until 09:30 and is extended until 10:30 on weekends and public holidays!
Our local products for breakfast
Les confitures "Comme Autrefois": Les Ateliers Saint Joseph, 2 Allée des Isatis, 33700 Mérignac.
Yoghurts : Les Yaourts de Nadège, 3 Bois-Majou-Nord, 33124 Aillas.
Honey 100% natural: L'Atelier du Miel, 1 Pater, 33190 Saint-Sève.
Pastries, dried fruit and prunes: Maison Guinguet - Les Cavales - 47120 Duras.
Spreading paste : Georgelin Lucien, London Meadow, 47200 Virazeil
Charcuterie : Ferme de Baruteau, 47260 Brugnac.