Eating at the Brit Hotel in Bordeaux Merignac.
The Soretel restaurant in Mérignac-Bordeaux, Soretel, pays great attention to the challenges of sustainable development. As a result, our chef creates his own menus, inspired by regional products and marketed in short circuits, which means that some of our products are purchased directly from local producers. This allows us to offer you gourmet dishes and impeccable quality !
The proximity of our producers allows our chef to work with fresh products and allows our menu to evolve with the seasons.
"La Cheffe, offers a warm and friendly cuisine with many homemade products. He likes to adapt his recipes according to the product.
The Soretel team prefers to work with local producers because they are men and women who are passionate about their products and with whom it is not uncommon to exchange hours!
Any tips from the Chief?
Privately cook at low temperatures to obtain maximum flavour. The chef also loves to work with Chocolate and invites you to discover his tasty and gourmet recipes."
Erwan R., headmaster of the establishment.
Practical info from the restaurant.
Our restaurant can accommodate up to 55 people and is open from Monday to Thursday from 7pm to 9.30pm.We are open to all.
We offer you home french fries !