All our producers
Our local producers are waiting for you in the restaurant but also for breakfast
Discover all our producers
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The Restaurant
Le Soretel
Eating at the Brit Hotel in Bordeaux Merignac.
The Soretel restaurant in Mérignac-Bordeaux, Soretel, pays great attention to the challenges of sustainable development. As a result, our chef creates his own menus, inspired by regional products and marketed in short circuits, which means that some of our products are purchased directly from local producers. This allows us to offer you gourmet dishes and impeccable quality !
The proximity of our producers allows our chef to work with fresh products and allows our menu to evolve with the seasons.
"La Cheffe, offers a warm and friendly cuisine with many homemade products. He likes to adapt his recipes according to the product.
The Soretel team prefers to work with local producers because they are men and women who are passionate about their products and with whom it is not uncommon to exchange hours!
Any tips from the Chief?
Privately cook at low temperatures to obtain maximum flavour. The chef also loves to work with Chocolate and invites you to discover his tasty and gourmet recipes."
Claire L., headmaster of the establishment.
The Soretel kitchen is:
- Always fresh products
- Seasonal products, from vegetables to fish
- At least one vegetarian dish in our menu
- Essentially local or regional products
- Organic products, whenever possible
- The choice of less energy-consuming meats with more white meats and less red meats
We seek the best products for our customers and are, constantly, in a process of continuous improvement.
Practical information about the restaurant
Our restaurant can accommodate up to 55 people.
Some pictures of our restaurant in Bordeaux Mérignac:
Restaurant opening hours
in Mérignac, near the airport
- The Soretel - is a restaurant open to all, in the evening only. We welcome guests from outside the hotel without distinction, so please do not hesitate.
Assure and book your table now by calling us on 05 56 34 33 08.
The Soretel Menus
€21,50
Du 23/05/2022 au 27/05/2022
The children Menu
at the restaurant in Mérignac
The Soretel proposes to families, its children's menu, at the rate of 12.00€:
Menu subject to change.
Roasted poultry from the Cabier farm
,accompanied by the pasta of the day
and
Chocolate pudding (70% cocoa)
Some producers in the restaurant
of Soretel
La Ferme du Roy
Our goat cheeses are matured at the Ferme du Roy in Landiras at Maraÿn de Bartassac where "traditional and heritage cheeses" are made.
La Grise de Bazas
Come and dine at the Soretel and enjoy tasting an excpetion meat from the region: the bazadaize, a local beef. Little known, these oxen and cows are small and grey in colour; on the plate you will taste a fine and marbled meat.
La Ferme du Cabier
It can't be invented: our poultry comes from the Cabier farm located in ... Laplume, a commune located in the neighbouring department. The farm has existed for 3 generations.
